Ingredients
1 1/2 pkgs.
2 cups
2/3 cup
1 tsp.
1 tbsp
1 1/2 tsp.
3/4 tsp.
1/4 tsp.
1/4 tsp.
1 unbaked 9" |
Mori-Nu Lite Tofu,
firm
canned or cooked pumpkin
honey
vanilla
Pumpkin pie spice OR next four ingredients
ground cinnamon
ground ginger
ground nutmeg
ground cloves
pastry crust (deep dish) |
Directions
Pre-heat oven to 350°. Blend tofu in a food processor or blender until smooth.
Add remaining ingredients and blend well. Pour into a 9" unbaked deep dish pie shell.
Bake for approx. 1 hr. Filling will be soft, but will firm
up as it chills. Chill and serve. Make 1-9" pie.
Nutritional Analysis (1/8 pie)
Calories: 122
Fat: .9 gm
Protein: 4 gm
Cholesterol: 0 mg
Sodium: 49 mg
Carbohydrates: 26 gm
Don't let the tofu part scare you, think
of it as cottage cheese made from soy milk instead of cows
milk. My very "non-vegetarian" husband
loved this (before I told him there was tofu in it).
Even after finding out he went back for more the next day
 |
