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Key Lime Pie
1
box (0.3 oz) sugar-free lime flavor gelatin
1/4
cup boiling water
2
containers (8 oz. each) key-lime pie-flavor lite
yogurt
1
container (8 oz.) frozen fat-free whipped topping, thawed
1
prepared 9in. reduced-fat graham cracker pie crust
In
a large bowl, dissolve gelatin in boiling water. With wire wisk, stir in yogurt, and then fold in whipped topping
with a big spoon. Transfer mixture to prepared crust; refrigerate overnight
(or for at least 2 hours).
Nutrition
information: (based on 8 servings)
148
calories
3.5
grams fat
1
gram fiber
If
having bigger pieces (6 servings)
197
calories
4.7
grams fat
From
Weight Watchers
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