Ingredients
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10.5-oz box silken firm, lite tofu (such as Mori-Nu)
8-oz package fat free cream cheese
8-oz container fat free cool whip
can cherry pie filling |
Directions
Blend tofu and cream cheese in a food processor or blender until smooth. Mix in cool whip and cherry pie filling saving a bit of pie filling for garnish. Refrigerate for several hours or overnight. Garnish with remaining filling.
Makes about 6 (1/2 cup) servings.
About 100 calories and VERY low fat.
Nutritional Analysis (1/8 pie)
Calories: 35
Fat: 1.7 gm
Protein: .5 gm
Cholesterol: .2 mg
Sodium: 11 mg
Carbohydrates: 3.9 gm |
