July 2006 2 Pineapple Angel Food Cake Recipes- great for diabetics www.kraftfoods.com #1 Pineapple Pudding Cake Angel food cake mix (don't add anything to it except pudding and pineapple) 1 pkg instant sugar free vanilla pudding 1 can (20 oz) crushed pineapple in its own juice Mix cake-mix, pudding, and undrained pineapple together. Pour into a 9 x 13 pan sprayed with Pam, bake at 350 degrees for 25-30 minutes. Top with Sugar-free cool whip. 10 servings About 160 cals each. 2 carb servings. #2 Angel Lush with Pineapple 1 small pkg Vanilla Flavored Sugar Free Instant Pudding 1 can (20 oz) crushed pineapple in juice, undrained 1 cup sugar free Cool Whip thawed 1 pkg (10 oz) prepared round angel food cake 10 small strawberries Mix dry pudding and pineapple with juice in a medium bowl. Gently stir in whipped topping. Cut cake horizontally into 3 layers. Place bottom cake layer, cut side up on a serving plate. Spread 1 1/2 cups of the pudding mixture onto cake layer; cover with middle cake layer. Spread 1 cup of the pudding mixture onto middle cake layer and top with remaining cake layer. Spread with the remaining pudding mixture. Decorate with strawberries Refrigerate at least 1 hour or until ready to serve. Makes 10 servings. Nutrition Info Calories: 160 Fat: 1.5 g (sat 1) Carb: 37 g Protein: 2 g Fiber: 1 g Sodium: 360 mg Count as 2 1/2 carbs: 1 starch and 1 1/2 fruit Archived Recipes Copyright 2002-2006 - Lisa Merrill