February 2007 Super Speedy Broccli Slaw Look for bottled dressing in the refrigerated part of the produce section. 1 cup chopped pineapple (prefer fresh drained for the can ok too) 1/4 cup bottled light coleslaw dressing (such as Marzetti) 3 Tbsp sunflower seed kernels 1 (12-oz) package broccoli coleslaw Combine all ingredients in a large bowl; toss well. Cover and chill. Makes about 6 (1-cup) servings Calories: 90 Protein: 2.5 g Carbs: 10.8 g Fat: 4.4 g (0.5 sat) Fiber: 2.5 g Sodium: 147 mg Slightly adapted from cooking light. Archived Recipes Copyright 2002-2007 - Lisa Merrill