September 2007 Jim's "Christmas- Colored" Cottage Cheese Salad 1 large container cottage cheese (16 oz) prefer 2% or 1%. 1/2 red pepper cut up 1/2 green pepper cut up 1/2 yellow pepper cut up 1/4 -1/2 vadalia onion cut up 1/2 cup miracle whip lite Dice all veggies to preferred size, mix up, pepper to taste. Ok to eat immediately but the next day the juices from the veggies mix in better. Makes about 4 (3/4 cup -1 cup servings) Calories 120 Protein: 21 grams Fat: 3 grams Carbohydrate: 5 grams Count as 3 proteins, 1 veggie, 1/2 fat. Thanks Jim!!!! There is a cute story involving this recipe but I'll spare him the embarrassment ; ) Archived Recipes Copyright 2002-2007 - Lisa Merrill